Spinach and Ricotta Ravioli with Red Pepper  £9.50

“San Daniele” Ham with Rocket and Pear Salad  £12.50

Grilled Fillet of Mackerel, Beetroot & Potato  £9.50  

“Rigatoni” with Tomato Sauce, Buffalo Mozzarella, Olives & Basil  £9.50

Endive, Apple, Hazelnuts and Gorgonzola Salad  £8.50

  Buffalo Mozzarella, Tomato and Basil  £9.50

White Bean Soup with Truffle Oil  £6.50

Salt Cod with Aioli  £9.50 

Main Courses

Fresh Asparagus Risotto  £12.50

Roast Spachcock Quails with Celeriac Puree  £17.50

Roasted Fillet of Cod, Wrapped in Parma Ham with Pea Puree  £15.50

Roast Sea Bass, Braised Endive and “Sauce Vierge”  £15.50

         Roast Fillet of Salmon, Fennel Cream and Confit Tomatoes  £14.50

Rump of Lamb with Borlotti Beans and Tarragon  £18.50

Honey Roasted Breast of Duck with Pomme Fondant   £17.50

Poached Smoked Haddock with Chive Butter Sauce

and Soft Poached Egg  £14.50

Additional Side Orders

Broccoli, Baby Carrots and Mange Tout  £4.50

Leaf Spinach  £4.50

Rocket and Parmesan Salad  £4.00

Pommes Puree  £3.50

Chips  £3.50

French Beans  £3.50

Zucchini Fritti £4.50

Desserts

£ 6.50

Lemon Tart

Strawberry Cheese Cake

Vanilla Pannacotta with Poached Rhubarb

Banana Tart with Banana Ice Cream and Caramel Sauce

Apple and Cinnamon Crumble with Vanilla Ice Cream

Warm Chocolate Mousse

Crème Brulee

Home Made Ice Creams and Sorbets
 Coffee £3.00 Tea £3.00