OFFERS - Private Dining / Party

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Starters

(cost of whole menu is determined by choice of main course)

• Culatello Ham with “Burrata”
• Salt Cod Croquettes with Aioli
• Pappardelle with Rocket, Lemon Zest and “Bottarga”
• Buffalo Mozzarella with Lambs Lettuce and Caramelised Red Onions
• Fresh Crab Salad with Fennel & Lime, Basil Oil
• Lobster Soup with Chive Cream

Main Course

• Pumpkin Risotto with Gorgonzola £30.00
• Suckling Pig “Porchetta” with Slow Baked Fennel & Pommes Puree £37.50
• Roast Sea Bass, Glazed Vegetables and Rosemary Pesto £35.00
• Halibut Fillet with Radicchio Salad “ Mimosa” £39.50
• Fillet of Scotch Beef with Celeriac & Horseradish Remoulade £ 45.00
• Honey Roasted Breast of Duck with Pomme Fondant £41.00

(all main courses are served with vegetable and potato)

Desserts

• Pear and Almond Tart, Crème Anglaise
• Chestnut Parfait, wild Cherry Compote
• Lemon & Lime Cheese Cake
• Vanilla Pannacotta with Blueberry Coulis
• Grand Marnier Crème Brulee
• Prune and Armagnac Ice Cream