OFFERS

March 2010

Lunch

(available mon-tue-wed-thu-fri-sat)

• 2 x courses (choice of 5x starters/mains-with vegetable or potato garnish/desserts) £17.50 - book now
• 3 x courses (choice of 5x starters/mains- with vegetable and potato garnish /desserts) £20.00 - book now
• 1/2 x bottle of selected wines per person & 3 x courses (choice of 5x starters/mains- with vegetable or potato garnish /desserts) £25.00 - book now

Dinner

(available mon-tue-wed-thu-fri-sat)

• 3 x courses (choice of 5x starters/mains- with vegetable and potato garnish /desserts) £20.00 - book now
• Glass of Prosecco on arrival & 3 x courses ( choice of 5x starters/mains- with vegetable and potato garnish /desserts) £24.50 - book now
• Glass of Champagne on arrival & 3 x courses from the full a la carte menu (for parties of 10 and over a 5x choice reduced menu will apply) £27.50 - book now

Party Menus

Starters

(cost of whole menu is determined by choice of main course)

• Culatello Ham with “Bottarga”
• Salt Cod Croquettes with Aioli
• Pappardelle with Rocket, Lemon Zest and “Bottarga”
• Buffalo Mozzarella with Lambs Lettuce and Caramelised Red Onions
• Fresh Crab Salad with Fennel & Lime, Basil Oil
• Lobster Soup with Chive Cream

Main Course

• Pumpkin Risotto with Gorgonzola £30.00
• Suckling Pig “Porchetta” with Slow Baked Fennel & Pommes Puree £37.50
• Roast Sea Bass, Glazed Vegetables and Rosemary Pesto £35.00
• Halibut Fillet with Radicchio Salad “ Mimosa” £39.50
• Fillet of Scotch Beef with Celeriac & Horseradish Remoulade £ 45.00
• Honey Roasted Breast of Duck with Pomme Fondant £41.00

(all main courses are served with vegetable and potato)

Desserts

• Pear and Almond Tart, Crème Anglaise
• Chestnut Parfait, wild Cherry Compote
• Lemon & Lime Cheese Cake
• Vanilla Pannacotta with Blueberry Coulis
• Grand Marnier Crème Brulee
• Prune and Armagnac Ice Cream

Todays Specials

Starters

• Seared Escalope of Foie Gras with Caramelised Orange & Madeira Sauce £17.50
• King Scallops, Pea Shoots Salad and Tomato Vinaigrette £ 15.50
• Culatello Ham with Cantalupe Melon £14.50

Main Courses

• Sea Bream Fillet with Potato and Chilli Gratin, Rocket pesto £21.50
• Pan Roasted Guinea Fowl Supreme with Girolles and Cream Sauce £21.50
• Grilled Scotch Fillet of Beef, Horseradish Remoulade & Red Wine Sauce £28.50

• Cheese Selection £ 9.50