Chef Francesco Zanchetta’s current French and Italian menus

MENUS - MAIN

• Starters
• Mains
• Desserts
• Side orders

• Pumpkin Risotto with Gorgonzola£12.50
• Suckling Pig “Porchetta” with Slow Baked Fennel & Pommes Puree£17.50
• Halibut Fillet with Radicchio Salad “ Mimosa”£19.50
• Roast Sea Bass, Glazed Vegetables and Rosemary Pesto£17.50
• Sliced Grilled Tuna Steak with Balsamic Beetroot & Watercress Salad£18.50
• Roasted Rack of Lamb with Thyme Jus and Spelt Risotto£19.50
• Honey Roasted Breast of Duck with Pomme Fondant£19.50
• Poached Smoked Haddock with Colcannon, Grain Mustard Butter Sauce & Poached Egg£16.50