Chef Francesco Zanchetta’s current French and Italian menus

MENUS - SIDE ORDERS

• Starters
• Mains
• Desserts
• Side orders

• Leaf Spinach£4.50
• Broccoli & Fine French Beans£4.50
• Fresh Peas & Carrots “Vichy”£4.50
• Rocket and Parmesan Salad£4.50
• Zucchini Fritti£4.50
• Pommes Puree£4.50
• Chips£4.50