Chef Francesco Zanchetta’s current French and Italian menus

MENUS - STARTER

• Starters
• Mains
• Desserts
• Side orders

• Buffalo Mozzarella with Roasted Aubergines & Pomodorini£9.50
• Scallops with Pea Shoots, Balsamic Dressing£10.50
• Fresh Crab Salad with Fennel and Lime £12.50
• Creamy “Pappardelle” with Parma Ham and Crispy Parmesan£8.50
• Grilled Marinated Fillet of Mackerel with New Potato Salad £9.50
• Goats Cheese Ravioli with Chives, Roasted Pine Nuts & Pepper Coulis£9.50
• Culatello Ham with “Burrata”£12.50
• Minestrone “Verde”£7.50