THE RESTAURANT - LEFT
Chef Francesco classical take on French dishes like the Warm Escalope of Foie Gras or Breast of Duck with Honey and Peppercorns & Madeira Sauce and the Seared King Scallops with Pea Shoots Salad & Balsamic Vinaigrette is superb as is his Pappardelle with Ham & Crispy Parmesan or Tagliolini with Cherry Tomatoes & Courgettes and the Roast Fillet of Pork with Caponata & Fresh Marjoram.
